07/12/2020 03:20

Recipe of Quick Garlic mayo baby potatoes in chimichurri

by Lenora Franklin

Garlic mayo baby potatoes in chimichurri
Garlic mayo baby potatoes in chimichurri

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic mayo baby potatoes in chimichurri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic mayo baby potatoes in chimichurri is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Garlic mayo baby potatoes in chimichurri is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic mayo baby potatoes in chimichurri using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic mayo baby potatoes in chimichurri:
  1. Get 2 garlic cloves
  2. Prepare 1 baby potatoes
  3. Take 1 dollop of mayonnaise
  4. Prepare 1 bottle of chimichurri
Instructions to make Garlic mayo baby potatoes in chimichurri:
  1. Boil baby potatoes to your desired level
  2. Once boiled, put into a salad bowl / pot, and add a dollop of mayonnaise. Stir until all potatoes are marinated in mayo
  3. Crush two garlic cloves in salt, add to the potatoes and mix again
  4. Pour a tablespoon of the chimichurri sauce onto the potatoes, mix and allow to settle for two minutes
  5. Enjoy a simple twist to baby potatoes

So that is going to wrap this up with this special food garlic mayo baby potatoes in chimichurri recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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