Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamed baby kale. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamed Baby Kale is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamed Baby Kale is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamed baby kale using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamed Baby Kale:
Get creamed kale
Make ready 4 tbsp salted butter
Take 4 tbsp flour
Make ready 1/2 cup diced shallots
Prepare 2 clove garlic, minced
Make ready 1 tsp salt
Get 1/8 tsp nutmeg
Make ready 1 several grinds of freshly ground black pepper. I used 6 -8 grinds
Take 32 oz washed and dried baby kale
Make ready 2 1/4 cup vegetable stock
Prepare 1 1/2 cup half and half
Steps to make Creamed Baby Kale:
In a large stock pot, heat up broth over medium heat.
Add kale and cover.
Cook 3-5 minutes until kale is wilted. Drain off broth and set aside.
In large skillet, heat pan over medium heat.
Melt butter and cook shallots until translucent. About 2 minutes.
Add in garlic, cook another minute.
Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.
Slowly whisk in half and half making sure there are no lumps.
If mixture gets a touch thick, you may add in reserved broth to achieve desired creaminess.
Add in spices and drained kale. Lower heat to simmer and cook an additional 4 minutes.
Serve hot and enjoy!
Recipe by taylor68too
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