Recipe of Favorite Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Take Meatloaf :
2. Make ready 500 g mince
3. Make ready Packet prosciutto - San Daniele if possible
4. Get Slice Crustless bread
5. Prepare Splash milk
6. Take 1 egg
7. Prepare Teaspoon Parmesan cheese
8. Make ready to taste Salt and pepper
9. Make ready Bit of butter
10. Make ready Fine breadcrumbs
11. Get Sauce :
12. Get Chopped carrots onions and celery
13. Prepare 100 g Chopped porcini mushrooms - about
14. Prepare 100 ml stock
15. Take Olive oil
16. Make ready Glug of white wine
17. Get Asparagus tips :
18. Prepare Enough asparagus for everyone
19. Get Knob butter
20. Prepare to taste Salt and pepper

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that’s going to wrap it up for this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!