Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baby scallop pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baby Scallop Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baby Scallop Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baby scallop pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby Scallop Pasta:
- Prepare 12 oz Baby Scallops
- Take 2 tbsp unsalted butter
- Make ready 1 tbsp white wine
- Get 2 tbsp Lemon Juice
- Prepare 1 can diced tomatoes, drained
- Prepare 1 can Chopped black olives
- Get 1/2 packages Cooked Spaghetti
Instructions to make Baby Scallop Pasta:
- In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
- Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
- Remove excess liquid and toss in Lemon juice, tomatoes and olives.
- Sprinkle Creole Seasoning on spaghetti noodles.
- Top spaghetti with scallops, serve, season with creole and pepper.
So that is going to wrap it up for this special food baby scallop pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
