How to Prepare Super Quick Homemade Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Get Meatloaf :
2. Make ready mince
3. Prepare prosciutto - San Daniele if possible
4. Prepare Crustless bread
5. Get milk
6. Make ready egg
7. Take Parmesan cheese
8. Make ready Salt and pepper
9. Get Bit of butter
10. Get Fine breadcrumbs
11. Prepare Sauce :
12. Take Chopped carrots onions and celery
13. Take Chopped porcini mushrooms - about
14. Prepare stock
15. Take Olive oil
16. Make ready Glug of white wine
17. Prepare Asparagus tips :
18. Make ready Enough asparagus for everyone
19. Prepare butter
20. Prepare Salt and pepper

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that is going to wrap it up for this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!