Simple Way to Make Speedy Stuffed Baby Bellas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed baby bellas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wipe the mushrooms clean with a damp cloth. Remove the stems and finely chop them. In a large mixing bowl, combine the ground meat, fennel seed, onion, garlic,. Remove and transfer the stuffed mushrooms onto a serving platter.

Stuffed Baby Bellas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Baby Bellas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed baby bellas using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Baby Bellas:

1. Make ready recipe
2. Make ready 12 baby portobello mushrooms
3. Get 4 oz softened cream cheese
4. Make ready 1/2 cup grated gouda cheese
5. Take 2 oz chopped onion
6. Get 2 oz chopped red and green peppers mix
7. Prepare 2 slice turkey bacon, chopped
8. Make ready 1/2 roma tomato, chopped
9. Make ready 1/2 tsp Italian herbs (oregano, parsley, etc)
10. Make ready 1/4 tsp garlic powder
11. Prepare 1 tsp olive oil, extra virgin
12. Get salt and pepper
13. Get 1/4 cup chopped mushroom stems
14. Make ready 2 tbsp butter or margarine

Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. They're great for parties, and easy to make! Stuffed mushrooms are kind of funny, because does anyone go wild over a baby bella mushroom alone?

Steps to make Stuffed Baby Bellas:

1. Preheat oven 350°F for 15 minutes. While waiting, chop everything needed.
2. Destem the mushrooms, carefully. Cut off and discard the tough and dark ends of the stems and chop the rest. Make a 1/4 cup.
3. Sauté the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems.
4. Add the olive oil and the turkey bacon. Stir. Add garlic powder, salt and pepper, to taste.
5. Add the gouda and the cream cheese. Stir the mixture until melt. Add the tomato. And stir again. Let it cool for 5 minutes.
6. Melt butter in a small bowl. Toss or baste the mushrooms in the butter mixture until coated.
7. Stuff the cheese mixture into each mushroom, generously.
8. Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes.
9. Broil until the cheese mixture browned, for 8 to 10 minutes. This is optional. Just give the crunch to the stuffing.
10. Let them cool for 10 minutes and serve.

They're great for parties, and easy to make! Stuffed mushrooms are kind of funny, because does anyone go wild over a baby bella mushroom alone? I used little baby 'bella shrooms so that this makes a great bite-sized hor dourves. I sub the on large turkey link with several small turkey breakfast links, cooked and chopped. I roll the stuffing into balls and pop it into the baby 'bellas.

So that’s going to wrap it up for this special food stuffed baby bellas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!