Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat balls in garlic tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meat balls in garlic tomato sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Meat balls in garlic tomato sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meat balls in garlic tomato sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat balls in garlic tomato sauce:
- Get minced meat
- Take bread crumbs
- Prepare I egg
- Take tomatoes
- Make ready Garlic
- Get large onions
- Make ready Cooking oil
- Make ready Corriander
- Make ready Itbs Garam masala (or any other species of your choice)
- Prepare black pepper
Instructions to make Meat balls in garlic tomato sauce:
- In a mixing bowl, mix your minced meat, onions, black pepper, garam masala, part of garlic, part of corriander, a pinch of salt, bread crumbs and your egg.
- Mix well then mould your mixture into balls of your preferred size.
- Oil your pan and fry your balls till they are well cooked. Keep turning them.
- Put them aside, fry your onions then add your blended tomatoes, garlic. Put your balls in your sauce and cook for 3 minutes. Add your corriander.
- Ready to serve with either noodles or spaghettis
So that is going to wrap it up for this special food meat balls in garlic tomato sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
