Simple Way to Make Quick Toddler Meatballs

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, toddler meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

While I'm all for continuing to expose our kids to what we want them to eat, there are times when. Kids usually love meatballs (and not only them.): small, round shaped, bite size and tasty. Thanks to the broccoli these meatballs. Sweet apple chunks combine with savory turkey to make a perfect meal time option for your little kiddos.

Toddler Meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Toddler Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook toddler meatballs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Toddler Meatballs:

1. Prepare 3 lb ground beef, lean
2. Make ready 1 cup vegetable & fruit pulp (see NOTE)
3. Make ready 3/4 cup oats
4. Take 3 large eggs
5. Get 3 tbsp worcestershire sauce
6. Take 1 tsp black pepper
7. Get 2 tsp garlic powder
8. Take 2 tsp onion powder

Wondering what to make for your toddler's lunch or dinner? These quick and easy toddler meal ideas will help your toddler get the nutrients she needs. - BabyCentre UK. Toddler and preschool lunches are often the most arduous to pack; most things need to be small and soft Whether they are leftovers from dinner or you opt for store-bought, pre-cooked meatballs are. We recently found out Little B is anemic.

Instructions to make Toddler Meatballs:

1. NOTE: Cleaning my juicer one morning after making myself a glass of carrot-celery-apple juice, I felt guilty putting the leftover pulp mixture down the garbage disposal. It dawned on me that it would be a great addition to the meatballs I wanted to make for my great-grandson, who's not a big fan of vegetables.
2. Mix all ingredients together well in a large bowl. Works best to mix with your hand, squishing everything through your fingers so everything gets evenly distributed.
3. Form into bite-size meatballs. I use a small cookie dough scoop to keep them a uniform size. Place in roasting pan. I also used a roasting rack so the fat drained away while cooking.
4. Bake uncovered in a preheated 375°F oven for 15 minutes if you're going to freeze them for later microwaving, or 20 minutes if you're eating them after baking.
5. Package in air-tight containers and freeze. I recommend vacuum seal bags (FoodSaver) in serving-size portions. To heat right out of the freezer, I took a bag of 8 meatballs, cut a 1-inch slit where I was going to open the bag, and microwaved in the vacuum bag for 1 minute 10 seconds.

Toddler and preschool lunches are often the most arduous to pack; most things need to be small and soft Whether they are leftovers from dinner or you opt for store-bought, pre-cooked meatballs are. We recently found out Little B is anemic. Do not force your toddler to eat or restrict the amount of food you allow. Nutritious toddler snacks from A to Z. - Ad content for Gerber -. Shaping meatballs into perfect spheres is too fussy for a weeknight meal.

So that’s going to wrap it up for this special food toddler meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!