Recipe of Perfect KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kairi pachadi (sweet and sour raw mango side dish). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kairi pachadi (sweet and sour raw mango side dish) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):

1. Prepare 1 1/2 cup Peeled And Grated Raw Mango (Kairi Cha Kees)
2. Get 1/2 cup Fresh Grated Coconut
3. Make ready 5-6 tbs or To be adjusted Jaggery
4. Make ready 1/2 tsp Red Chilli Powder
5. Take 1 1/2 tsp Karwari Saraswat Saambar Masala
6. Make ready To Taste Salt

Steps to make KAIRI PACHADI (Sweet And Sour Raw Mango Side Dish):

1. To make Kairi Pachadi, first rinse well the raw mango and peel it.
2. Mash the jaggery with your fingers and mix well into the whole mixture. Adjust the quantity of jaggery as per the sourness of the raw mango.
3. Grate it and rub in about 1/2 tsp salt. Mix well and set aside for about 5 minutes.
4. Squeeze the grated raw mango tightly to discard any water it might have released.
5. Transfer to a mixing bowl. Add to it, the Saraswat Saambar Masala, red chilli powder, jaggery and salt to taste.
6. Add the grated fresh coconut and mix again. Check seasoning and adjust if required.
7. Serve this delicious Kairi Pachadi as a side with some steamed rice teamed with daal or a traditional NKGSB style curry!

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