01/08/2020 20:31

Simple Way to Make Ultimate White sauce paste with garlic corns

by Jeffery Carlson

White sauce paste with garlic corns
White sauce paste with garlic corns

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white sauce paste with garlic corns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White sauce paste with garlic corns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. White sauce paste with garlic corns is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white sauce paste with garlic corns using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White sauce paste with garlic corns:
  1. Make ready 1/2 pack pasta any shape
  2. Take For sauce
  3. Take 2 tbsp butter
  4. Take 2 tbsp flour
  5. Take 1 tsp chicken powder
  6. Take 1/2 black pepper
  7. Take 1/4 tsp oregano
  8. Prepare 1/2 tsp kuti lal mirch
  9. Prepare 1/2 pack cream
  10. Prepare Basil and parsley
  11. Get 1/2 tsp salt
  12. Take 1 cup milk
  13. Get 1 cup chicken broth
Steps to make White sauce paste with garlic corns:
  1. Boil pasta for 8 minutes with little oil and salt
  2. Take butter add flour. Cook for 2-3 minutes
  3. Add milk, broth, salt, black pepper, oregano
  4. Add cream and pasta. Put basil and parsley and mix
  5. Serve with sweet corns add 1/2 tsp garlic powder and 1/2 chicken powder in it
  6. Add cheese if you like

So that is going to wrap this up for this exceptional food white sauce paste with garlic corns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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