Simple Way to Prepare Award-winning Fish in homemade red curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish in homemade red curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish in homemade red curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fish in homemade red curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hello, in this video I show you how to make my favorite Thai dish. Tasty quick and easy to make, I hope you try it!! If you guys have tried Goan mackerel curry before I am sure your mouths are watering If you haven't tried it yet then you must do it Once you try. You can make fish anytime using this fish masala mix.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish in homemade red curry:

1. Take 4 cloves garlic
2. Get 4 (or more) Thai chilies, halved lengthwise and de-seeded
3. Make ready 2 medium shallots
4. Take 1 nub ginger, slightly bigger than thumb-sized
5. Take 1 small handful cilantro stems
6. Prepare 1 red bell pepper, de-seeded
7. Get 1 lime (rind and juice)
8. Make ready 1 tsp whole black peppercorns
9. Take 1 tsp ground coriander
10. Take 1 tsp palm sugar
11. Take 6 heads baby bok choy, trimmed
12. Get 2 medium carrots, cut into very thin slices
13. Make ready 3 green onions, chopped
14. Make ready 1-400 ml can coconut milk
15. Take 2 tbsp fish sauce
16. Prepare 500 g firm white fish (I used cod), cut into large cubes
17. Make ready 1 handful fresh cilantro, roughly chopped

The sauce flavour is complex, it has many layers from all the ingredients in the The use of shrimp paste and fish sauce in the curry paste (jar or homemade) provides the saltiness as well as the umami *. You can make this Thai fish curry with either homemade or store-bought Red Thai Curry Paste. The pros and cons of each are fairly obvious. Requires quite a few ingredients that you may or may not have heard of before.

Instructions to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

The pros and cons of each are fairly obvious. Requires quite a few ingredients that you may or may not have heard of before. It also requires a food processor or blender. Instant Pot Fish Curry is inspired by a popular mild Indian fish curry that's traditional in the southern part of India (Kerala) and is served over rice. I adapted the recipe from my stovetop version of Fish Molee Curry.

So that’s going to wrap this up with this exceptional food fish in homemade red curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!