14/11/2020 20:28

Step-by-Step Guide to Prepare Super Quick Homemade White sauce paste with garlic corns

by Ora Brock

White sauce paste with garlic corns
White sauce paste with garlic corns

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, white sauce paste with garlic corns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White sauce paste with garlic corns is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. White sauce paste with garlic corns is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have white sauce paste with garlic corns using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White sauce paste with garlic corns:
  1. Prepare pasta any shape
  2. Make ready For sauce
  3. Take butter
  4. Make ready flour
  5. Take chicken powder
  6. Get black pepper
  7. Take oregano
  8. Prepare kuti lal mirch
  9. Make ready cream
  10. Take Basil and parsley
  11. Take salt
  12. Make ready milk
  13. Get chicken broth
Steps to make White sauce paste with garlic corns:
  1. Boil pasta for 8 minutes with little oil and salt
  2. Take butter add flour. Cook for 2-3 minutes
  3. Add milk, broth, salt, black pepper, oregano
  4. Add cream and pasta. Put basil and parsley and mix
  5. Serve with sweet corns add 1/2 tsp garlic powder and 1/2 chicken powder in it
  6. Add cheese if you like

So that is going to wrap this up for this special food white sauce paste with garlic corns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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