How to Make Homemade Cream Cheese/Fruit Sauce Crepes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese/fruit sauce crepes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot! When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.

Cream Cheese/Fruit Sauce Crepes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cream Cheese/Fruit Sauce Crepes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cream cheese/fruit sauce crepes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese/Fruit Sauce Crepes:

1. Get Crepes
2. Get 1 1/2 cup flour
3. Prepare 2 cup milk
4. Make ready 2 eggs
5. Make ready 1 tbsp sugar
6. Get 3 tbsp butter, melted
7. Get 1 dash vanilla extract
8. Make ready Cream Cheese Filling
9. Prepare 8 oz cream cheese
10. Get 1/4 cup milk
11. Take 1/4 cup powdered sugar
12. Get Fruit Sauce
13. Take 1/2 cup water
14. Take 3/4 cup strawberries
15. Make ready 3/4 cup blueberries

Spread on top of crepes and add desired toppings. Cream Cheese Filling for Fruit Crepes by: The Spoon and Pint. Use this filling for fresh fruit crepes or just dip fruit in it! To make just the filling recipe directions below!

Steps to make Cream Cheese/Fruit Sauce Crepes:

1. Mix together flour, 1 cup of milk, and eggs in a large bowl.
2. Stir in butter, sugar, and vanilla until just smooth.
3. Add remaining cup of milk and stir until mixed in.
4. In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
5. Flip crepes when bubbles begin to remain on top of the crepe.
6. For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
7. For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
8. Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!

Use this filling for fresh fruit crepes or just dip fruit in it! To make just the filling recipe directions below! To make these crepes pictured check out the site in our profile ! We fill these with a mixture of warm sweetened cottage cheese and cream cheese flavored with a bit of vanilla, and then top with either a fresh fruit sauce or canned fruit filling. Cottage cheese gets very watery when warmed, so you either need to strain it before mixing with the other ingredients, or use dry curd cottage cheese.

So that’s going to wrap this up with this special food cream cheese/fruit sauce crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!