Easiest Way to Prepare Favorite Wet fry goat meat with vegetable rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wet fry goat meat with vegetable rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wet fry goat meat with vegetable rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Wet fry goat meat with vegetable rice is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook wet fry goat meat with vegetable rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry goat meat with vegetable rice:

1. Get 1/2 kg raw goat meat
2. Make ready I cup rice
3. Make ready 2 medium carrots
4. Take 1 cup green peas
5. Make ready 2 tomatoes
6. Make ready 1 onion
7. Get to taste Salt
8. Make ready Beef masala
9. Take Royco
10. Prepare Tumeric
11. Make ready Oil for cooking

This thyme & garlic dry fry goat meat elevates the marvelous flavor that goat meat naturally has. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables.

Instructions to make Wet fry goat meat with vegetable rice:

1. Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil.
2. Chop onions and tomatoes, dice the carrots.
3. In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover.
4. When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat.
5. Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely.
6. Serve.

This recipe calls for goat meat and traditional Indian seasoning. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if. Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor that pairs well with strong spices.

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