Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cake:
- Make ready 10-12 white small rasgulla
- Make ready 10-12 black small rasgulla
- Make ready 1.5 cup sweet boondi
- Get 1 cup fresh paneer, crumbled
- Make ready 1/2 cup sugar
- Prepare 1-2 tbsp saffron milk
- Make ready 1 tsp cardamom powder
- Make ready Few walnuts & Almonds
- Get Cake mould/ serving dish
Steps to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla's spread evenly into the boondi layer.
- Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla's.
- On top add remains half cut rasgulla's. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
So that’s going to wrap it up with this special food sweet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
