Simple Way to Prepare Speedy The Best Orange Jam Recipe

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the best orange jam recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best Orange Jam Recipe is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. The Best Orange Jam Recipe is something that I have loved my whole life. They are fine and they look wonderful.

Stack the orange slices and cut them into quarters. In the past, I had tried several orange marmalade, or orange jam, recipes from different cookbooks and Food Network stars. Some lured me in with the false label of easy orange marmalade recipe while another was boasted as the best orange marmalade recipe. But the thing is, orange marmalade isn't as straightforward as other preserves.

To get started with this recipe, we must first prepare a few ingredients. You can have the best orange jam recipe using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Best Orange Jam Recipe:

1. Take 3 large sweet oranges
2. Get 3/4 cup granulated sugar
3. Take 2 tbsp lemon juice / juice of 1/2 a medium lemon
4. Make ready 1/8 tsp pinch salt

Orange marmalade is a standard fare overseas, but every orange marmalade recipe is different from the next. Some are wildly complicated: peel this, but not too much, scoop out that, strain something else, than add it back in. It's enough to just buy a jar or orange marmalade at the grocery store and be done with it. Although historically made from quinces ("marmalade" comes from the Portuguese word marmalada, meaning "quince jam"), most marmalade today is made from citrus fruits, especially oranges.

Instructions to make The Best Orange Jam Recipe:

1. Quarter and peel the oranges, getting as much white parts, rind and skin off. (Save the skins to use as orange zest.)
2. Then roughly chop the oranges, getting any seeds and more white parts out.
3. Pour in a blender and blend for a few seconds, just until the orange pieces are broken down and there are only a few lumps. Get out any more seeds and white parts.
4. Next, add in all the other ingredients. Give it a thorough mix and place it on a low heat.
5. Cook this on low heat(I can't stress this enough) for about 30 - 40 minutes, stirring frequently and standing close by as jam burns really fast.
6. After about 40 minutes, all the water should have evaporated and the mixture should have gained a jam like texture, if not, cook longer until the desired consistency is reached.
7. Let cool completely and store in airtight containers. Enjoy!

It's enough to just buy a jar or orange marmalade at the grocery store and be done with it. Although historically made from quinces ("marmalade" comes from the Portuguese word marmalada, meaning "quince jam"), most marmalade today is made from citrus fruits, especially oranges. Because of the sour tang derived from both the rind and the flesh of the Seville oranges customarily used as the base fruit, good orange marmalade should. Place orange puree in a saucepan and add sugar and spices. Test for consistency on a plate that's been kept in the freezer.

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