Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and lemon-broccoli alfredo *. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Lemon-Broccoli Alfredo * is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Lemon-Broccoli Alfredo * is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Prepare 4 small skinless, boneless chicken breast halves
- Make ready 8 oz mushrooms, halved
- Take 1 tbsp Olive oil or cooking oil
- Prepare 1 Lemon
- Prepare 3 cup Fresh broccoli florets
- Take 10 oz Container refrigerated light Alfredo pasta sauce
- Make ready 1/8 tsp ground black pepper
Instructions to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
So that’s going to wrap this up with this special food chicken and lemon-broccoli alfredo * recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
