Simple Way to Make Any-night-of-the-week Mushroom Swiss Burger Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom swiss burger casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Swiss Burger Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mushroom Swiss Burger Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Swiss Burger Casserole:

1. Make ready 1 1/2 lbs ground beef
2. Take 1 1/2 lbs petite red potatoes sliced thin
3. Make ready 8 oz mushrooms
4. Prepare 1 large onion diced
5. Get 2 cups chicken broth
6. Prepare 1/4 cup butter
7. Prepare 1/4 cup corn starch
8. Prepare 1 tbsp dried thyme
9. Take 1/2 cup sour cream
10. Prepare 1 cup shredded cheddar
11. Get 15-20 slices baby swiss
12. Get 1/2 cup bread crumbs

Steps to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

So that’s going to wrap it up with this exceptional food mushroom swiss burger casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!