Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy smashed herbed potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Smashed herbed potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Smashed herbed potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Smashed herbed potatoes:
- Get 2 pounds baby potatoes
- Make ready 2 tbsps coconut oil
- Prepare to taste Rosemary and thyme
- Make ready to taste Sea salt
Steps to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
So that’s going to wrap this up with this exceptional food crispy smashed herbed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
