How to Prepare Homemade Forest Pie, Elk Version

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, forest pie, elk version. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Forest Pie, Elk Version is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Forest Pie, Elk Version:

1. Take Topping
2. Take 8 cups mashed potatoes see my recipes
3. Take Gravy bottom
4. Take 1 pound ground elk
5. Make ready To taste salt
6. Take 1/2 ground black pepper
7. Prepare To taste ground white pepper
8. Get 1 medium shallot diced
9. Get 1/4 cup all-purpose unbleached flour
10. Make ready 1 stick butter
11. Get 1/2 cup heavy whipping cream
12. Get 12 ounces canned evaporated milk
13. Get 8 ounces whole mushrooms I used baby portobello
14. Prepare 15 ounces English peas

Steps to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that’s going to wrap it up for this special food forest pie, elk version recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!