Recipe of Favorite Garlicky herbed potatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlicky herbed potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlicky herbed potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Garlicky herbed potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

Herbed Garlic Mashed Potatoes. this link is to an external site that may or may. Recipe Pairing Guides » Garlicky Roasted Potatoes with Herbs. Remove garlic with a slotted spoon; set aside. Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat.

To get started with this particular recipe, we must first prepare a few components. You can cook garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky herbed potatoes:

1. Make ready 2 lbs baby creamer potatoes, halved
2. Prepare 3 cloves garlic, minced
3. Prepare 1/2 cup extra virgin olive oil
4. Prepare 1/4 cup unsalted butter
5. Get Large handful fresh Italian parsley, roughly chopped

They're crispy on the outer edges and become light an fluffy towards the. Learn how to make Herbed Garlic Potatoes from Chef Sonali Raut only on Curry Road. Recipe and share your experience with us in the comments section below. I love potatoes and this is good one.

Instructions to make Garlicky herbed potatoes:

1. Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
2. While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
3. When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
4. Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.

Recipe and share your experience with us in the comments section below. I love potatoes and this is good one. You can also do it as a pan fry with fresh oregano and if lacking lemon, use orange zest. Cooking it in heavy iron skillet over wood fire adds great touch! Combine all ingredients except potatoes in food processor and pulse until well combined.

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