How to Prepare Speedy Too cold to bbq honey garlic porc bergers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, too cold to bbq honey garlic porc bergers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Too cold to bbq honey garlic porc bergers is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Too cold to bbq honey garlic porc bergers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook too cold to bbq honey garlic porc bergers using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Too cold to bbq honey garlic porc bergers:

1. Make ready 1 packages ground porc
2. Take 1 small finely chopped onion
3. Take 1 finely choopped spicy pepper of your preference/or 1/4 sweet pepper pf your choice
4. Get 1 tsp smoked paprika
5. Take 1 can v.h. honey garlic sauce
6. Prepare 1/4 can fill a 1/4 of the v.h can with vinegar
7. Make ready 1/2 tsp ground cinamon
8. Make ready 1/2 tsp ground chilli

Steps to make Too cold to bbq honey garlic porc bergers:

1. In a bowl combine :ground porc, finely chopped onions and peppers
2. In a large frying pan drain v.h. sauce and add: smoked paprika ,cinnamon and ground chilly powder and give a quick stir
3. Let sauce start to bubble mildly on a med. Heat and cook patties for about 10 mins per side

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