Easiest Way to Prepare Quick Green Peas Paratha

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, green peas paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Peas Paratha is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Green Peas Paratha is something that I’ve loved my whole life.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices.

To begin with this recipe, we have to prepare a few ingredients. You can have green peas paratha using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Paratha:

1. Get Filling-
2. Take 1 1/2 cups frozen green peas, ground to a paste
3. Make ready 1 tbsp. oil
4. Get 1/2 tsp. cumin seeds
5. Make ready pinch pf asafoetida
6. Take 1 tsp. ginger-garlic paste
7. Get 1 tsp. green chilies paste
8. Take to taste salt
9. Make ready 1/4 tsp. turmeric powder
10. Make ready 1 tsp. garam masala powder
11. Take 1 tsp. kasoori methi (dry fenugreek leaves), crushed
12. Take Dough-
13. Make ready 1& 1/2 cups atta (whole wheat flour)
14. Get 1 tbsp. oil
15. Take pinch salt
16. Take oil to shallow fry

Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd. For the green peas paratha dough. Sieve both the flours with the salt.

Instructions to make Green Peas Paratha:

1. For the Filling - Heat oil in a non-stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic and green chilli paste. Saute for a minute on medium. flame. Then add the green peas paste and all the dry spices. Saute till dry. Keep aside to cool.
2. For the Dough - Knead together the atta, salt, oil with required quantity of water. Set aside for 15-20 minutes. Divide the dough into equal portions. Roll out each into a small puri and stuff a tbsp. of the filling in it.
3. Close all edges and roll out into a circle / chapatti by dusting some flour. Roll the rest of the dough along with the filling in a similar manner.
4. Heat a tawa / griddle and fry one paratha at a time with a tsp. of oil till brown on both sides. Fry the rest of the parathas in the same manner.
5. Serve hot with yoghurt and pickle.

For the green peas paratha dough. Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water. I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today.

So that is going to wrap it up with this special food green peas paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!