Steps to Prepare Any-night-of-the-week Kale Scramble Quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kale scramble quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Who loves breakfast for lunch or dinner? I was craving something with kale, and I thought to myself, why not a Crustless Kale Quiche? Post sponsored by Bob's Red Mill. During the holidays, quiche is my gateway vegetarian recipe.

Kale Scramble Quiche is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kale Scramble Quiche is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kale scramble quiche using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kale Scramble Quiche:

1. Make ready 16 oz kale greens: bagged, chopped and ready to cook
2. Get 12 oz pepper and onion blend: bagged and frozen
3. Get 13 oz chicken smoked sausage: cut into small chunks
4. Get 4 tbsp extra virgin olive oil
5. Prepare 1/2 cup grated parmesan cheese
6. Get 1 dash salt
7. Make ready 1 dash ground pepper
8. Take 8 oz can sliced mushrooms, drained
9. Take 2 tbsp jarred minced garlic
10. Make ready 15 1/2 oz can cannellini beans, drained and rinsed
11. Take 6 large eggs, lightly beat with a little water

This ricotta quiche recipe is worth trying with even your most reluctant eaters. Press pie crust into a pie plate. Quiche is a great way to entertain for weekend brunches and they're portable, so when they ask you to bring something. it's quiche to the rescue! Add kale to onion mixture and set aside.

Steps to make Kale Scramble Quiche:

1. Preheat oven to 400°F.
2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
3. Place pan in the oven and bake for approximately 10 minutes.
4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!

Quiche is a great way to entertain for weekend brunches and they're portable, so when they ask you to bring something. it's quiche to the rescue! Add kale to onion mixture and set aside. Quiche is super simple to make, and the perfect way to use all your leftover veggies before they go bad. What a way to show off your summer garden tomato harvest than with this delicious and nutritious Kale and Heirloom Tomato Crustless Quiche. I didn't actually make this for myself.

So that is going to wrap this up for this exceptional food kale scramble quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!