Step-by-Step Guide to Make Perfect Soy Flour Quiche Crust (Low-Carb)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, soy flour quiche crust (low-carb). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soy Flour Quiche Crust (Low-Carb) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Soy Flour Quiche Crust (Low-Carb) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):

1. Take 1 cup soy flour sifted
2. Make ready 1/2 cup butter, cut into 8 pieces
3. Take 2 tablespoons heavy cream
4. Prepare 2 tablespoons water
5. Prepare 1 cup parmesan cheese

Instructions to make Soy Flour Quiche Crust (Low-Carb):

1. Mix soy flour and parmesan cheese together.
2. Add butter in sections until mixture starts to crumb.
3. Gradually add heavy cream and water.
4. Press dough into pie plate and bake empty crust at 375° for 15 minutes.
5. Makes 1 pie crust. 10.5 net carbs.

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