Recipe of Ultimate Vegan Caramelized Onion Quiche

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan caramelized onion quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Caramelized Onion Quiche is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Get Crust:
2. Make ready 250 g AP flour
3. Prepare 3/4 tsp salt
4. Take 3/4 tsp baking powder
5. Take 100 ml oil (I used half olive oil, half neutral oil)
6. Get 100 ml warm tap water
7. Get Quiche filling:
8. Take 1 package soft tofu (about 300g), drained for 10 min
9. Make ready 500-700 g onions, sliced
10. Prepare 1 package smoked tofu, pressed
11. Get (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Take (to taste) garlic powder, Italian herbs
13. Prepare 2 tbsp nutritional yeast (optional)
14. Take 1 tbsp sugar (or a bit less)
15. Make ready 1 tbsp cornstarch mixed in a bit of water
16. Get 1/4 tsp black salt (optional)

Steps to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that is going to wrap it up with this exceptional food vegan caramelized onion quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!