How to Make Favorite Quiche lorraine

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quiche lorraine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quiche lorraine is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quiche lorraine is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quiche lorraine using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quiche lorraine:

1. Get 1 frozen pie crust
2. Take 5 eggs
3. Get 200 ml heavy cream
4. Get 100 g shredded cheese
5. Get 100 g thick bacon
6. Prepare 4 slices ham
7. Get 150 g brown mushrooms
8. Make ready 1/2 onion
9. Prepare olive oil
10. Take pepper
11. Prepare paprika

Instructions to make Quiche lorraine:

1. Take the pie crust out of the freezer and put it back to room temperature.
2. Pre-heat the oven to 170ºC.
3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
9. Bake in the oven for 50-60 minutes.
10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
12. Bon appétit !

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