Recipe of Any-night-of-the-week Bacon,spinach and mushroom quiche

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon,spinach and mushroom quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon,spinach and mushroom quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bacon,spinach and mushroom quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

This flavorful quiche with bacon, spinach and mushrooms perfect for brunch, dinner or as an appetizer for special occasions! Did you do anything nice this Memorial Day weekend? Was the weather nice enough for you to go outside and soak it all up? I know that this could basically be called a frittata but 'crustless quiche' sounded way better in my head ;) This is such a perfect brunch dish that can easily serve a crowd if.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon,spinach and mushroom quiche using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon,spinach and mushroom quiche:

1. Prepare 6 large eggs
2. Make ready 1 1/2 cup heavy cream
3. Make ready 2 cups chopped fresh baby spinach
4. Make ready 1 packet bacon fried and crumbled
5. Make ready 1/2 onion diced
6. Make ready 1 1/2 cups shredded Swiss Cheese
7. Take 1 refrigerated pie crust
8. Get 1/4 teaspoon salt
9. Prepare 1/4 teaspoon pepper

Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini.. Lightened Up Bacon, Spinach and Mushroom Quiche A.

Steps to make Bacon,spinach and mushroom quiche:

1. Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
2. In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
3. Put in over and bake for 35-45 minutes.

Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini.. Lightened Up Bacon, Spinach and Mushroom Quiche A. An easy sweet potato crust topped with a savory mixture of spinach, bacon, onions, mushrooms and of course eggs! A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind.

So that is going to wrap this up with this exceptional food bacon,spinach and mushroom quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!