Easiest Way to Make Favorite Garlic poha cutlets with garlic tomato sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic poha cutlets with garlic tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic poha cutlets with garlic tomato sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Garlic poha cutlets with garlic tomato sauce is something that I have loved my entire life.

Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Cutlets in Tomato Gravy, the combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Meanwhile, in shallow bowl, combine flour. Poha cutlet recipe, Vegetable poha cutlet recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic poha cutlets with garlic tomato sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic poha cutlets with garlic tomato sauce:

1. Make ready poha
2. Take water for soaked poha
3. Get boiled mashed potato
4. Prepare chaat msala
5. Prepare salt
6. Get black pepper
7. Take red chilli powder
8. Make ready chopped garlic chopped
9. Get ginger chopped
10. Get chopped onion
11. Take chopped green chillies
12. Make ready chopped curry leaves
13. Prepare roasted peanuts
14. Get Chopped raisins
15. Take As required oil for frying

Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn To make this corn cutlet recipe, I used American sweet corn kernels. The corns impart a slight sweetish taste to the cutlet. Roasted Garlic Tomato Sauce - Made with fresh ingredients from the garden! Roasted in the oven, then blended together to create a super flavorful and delicious tomato sauce.

Steps to make Garlic poha cutlets with garlic tomato sauce:

1. Soak the poha in light warm water for 2minutes than put it strainer and wash with clean water.keep it in strainer for 10mitutas.
2. Poha will be soft then add finely chopped garlic ginger onion chopped onion green chilli. Add salt black pepper chaat masala red chilli powder and curry leaves.mix well.
3. Add raisins and roasted peanuts and mix them.
4. Mix all ingredients and make a dough
5. Make cutlets from the dough
6. Place the arrowroot in a plate and wrap the cutlets in the arrowroot
7. Heat oil in some places when heated, add cutlets in a hot oil and fry them on medium flame.
8. Fyr till become golden
9. When it is golden, get out of the plate and serve with sauce or chutney. I served it with spicy garlic tomato sauce.

Roasted Garlic Tomato Sauce - Made with fresh ingredients from the garden! Roasted in the oven, then blended together to create a super flavorful and delicious tomato sauce. We love Italian food at our house and make this roasted tomato sauce quite often. It's healthy, flavorful and tastes great. This sauce fairly bursts with the flavors of summer; it's simple enough to let the tomatoes shine through.

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