Simple Way to Make Speedy The Best Bacon And Cheese Quiche

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the best bacon and cheese quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. Try slicing the bacon slices crosswise into ½-inch pieces before cooking them in a skillet until nice and crisp. Drain the pieces well on paper towels—no need.

The Best Bacon And Cheese Quiche is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. The Best Bacon And Cheese Quiche is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Best Bacon And Cheese Quiche:

1. Get 1 9 inch pie crust, I used pre-made
2. Make ready 8 slice bacon, cut into 1 inch pieces
3. Take 1/2 cup chopped green onions
4. Prepare 1/2 cup chopped onion
5. Prepare 1 salt and pepper to taste
6. Take pinch cayenne pepper
7. Make ready 3 eggs
8. Make ready 2 egg yolks
9. Make ready 1 cup evaporated milk
10. Get 3/4 cup milk
11. Prepare 1/2 tsp dried thyme
12. Take 6 oz Cheddar/Monterey jack cheese

I also had too much filling, which I put in a large ramekin/soufflé dish. A Bacon and Cheese Quiche baked in a tart pan - perfect for Sunday brunch or a holiday. I loved this quiche recipe for many reasons, but especially because it was baked in a tart pan, instead of the traditional pie plate. Maybe it's just me, but I think anything baked in a tart pan with that perfectly.

Instructions to make The Best Bacon And Cheese Quiche:

1. Preheat oven to 325°F.
2. Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
3. Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
4. Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
5. Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
6. You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!

I loved this quiche recipe for many reasons, but especially because it was baked in a tart pan, instead of the traditional pie plate. Maybe it's just me, but I think anything baked in a tart pan with that perfectly. Quiche Recipe (the best quiche recipe everyone needs!) The best EASY Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Great recipe for The Best Bacon And Cheese Quiche. Was tired of the same old Sunday breakfast, used what I had on hand and it.

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