Easiest Way to Make Ultimate Smoked Salmon, Asparagus & Cheddar Quiche

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked salmon, asparagus & cheddar quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure!

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Smoked Salmon, Asparagus & Cheddar Quiche is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Prepare 1 packages smoked salmon
2. Make ready 1 bunch asparagus
3. Get 5 eggs
4. Make ready 1 cup milk
5. Make ready 1 pie crust, thawed one hour
6. Prepare 8 oz shredded cheddar cheese

Rich with flavor, creamy risotto is enhanced with the addition of smoked salmon and asparagus for It is incredibly versatile; for instance, you could substitute ham for the smoked salmon or sugar snap. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.

Instructions to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Preheat oven to 350°
2. Chop smoked salmon and asparagus.
3. Beat eggs and milk.
4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Keyword One Pot, Pasta, Smoked Salmon.

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