Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh made multi dip/salsa tray. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Take Guacamole Dip
- Get 2 Avocados
- Prepare 1 medium sized tomato
- Prepare 1 small sweet onion
- Get 1 small jalapeno
- Get salt, pepper, garlic salt (to your taste)
- Take 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Make ready 1 mango
- Prepare 1/2 cup fresh diced pineapple
- Prepare 1/2 cup purple onion
- Get 1/2 cup green/red bell pepper
- Make ready 8 sprigs cilantro (to your taste)
- Take Cilantro Lime Vinaigrette
- Prepare 1 cup cilantro
- Prepare 1/2 cup extra vinegar olive oil
- Make ready 1/4 cup lime juice
- Get 1/4 cup orange juice
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Take pinch minced garlic
- Prepare Red Salsa
- Prepare (pick your favorite)
- Make ready Corn Salsa
- Make ready 1 bag frozen sweet corn
- Prepare 1/2 cup diced purple onion
- Make ready 1 diced tomato
- Take small amount of cilantro (to your taste)
- Take salt & pepper (to your taste)
- Prepare pinch garlic salt
- Prepare Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap this up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
