Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon quiche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Salmon Quiche is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoked Salmon Quiche is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Quiche:
Take 1 9-inch Pie Crust (homemade or store bought)
Make ready 1 cup Shredded Cheddar Cheese
Get 2 tsp All-Purpose Flour
Get 1/2 Vidalia Onion (diced)
Get 1 Tomato (diced)
Make ready 4 Eggs
Prepare 3/4 cup Milk
Get 3 oz Smoked Nova Salmon (diced)
Prepare 1 tsp Dried Dill
Get 1/2 tsp Salt
Make ready 1/4 tsp Ground Black Pepper
Instructions to make Smoked Salmon Quiche:
Preheat oven to 400°F.
In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
Bake at 400°F for 40 minutes or until the center is no longer wet.
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