Step-by-Step Guide to Prepare Super Quick Homemade Spinach Artichoke Quiche

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach artichoke quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Artichoke Quiche is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach Artichoke Quiche is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Quiche:

1. Get quiche
2. Take 1 9" deep dish pie crust, freshly made or frozen
3. Get 1 13.75 ounce can artichoke hearts, drained
4. Take 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
5. Make ready 1 cup half and half
6. Take 4 large eggs
7. Get 2 tbsp all-purpose flour
8. Take 1 3/4 cup shredded mozzarella
9. Take 1/4 cup asiago cheese, grated
10. Get 1 tsp salt
11. Make ready 1/4 tsp black pepper
12. Make ready 1/2 tsp hot sauce, I use sriracha

Instructions to make Spinach Artichoke Quiche:

1. Preheat oven to 450°F.
2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
3. After you have drained the artichokes, finely chop them.
4. Add artichokes, drained spinach and cheeses. Fold into mix.
5. Pour into prepared pie crust.
6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
7. Let cool 15 minutes before slicing.
8. Recipe by taylor68too.
9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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