Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini spinach and ricotta quiches. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mini Spinach And Ricotta Quiches is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mini Spinach And Ricotta Quiches is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Make ready 2 Short crust pastry
- Prepare 3 medium eggs
- Prepare 1/2 cup Ricotta cheese
- Prepare 1/4 cup Grated cheese( your choice)
- Make ready 1/3 cup Diced bacon/ham
- Get 1 pinch Salt/pepper
- Take 1/2 cup Frozen spinach
- Get 2 tsp Oil
- Get 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that is going to wrap it up for this exceptional food mini spinach and ricotta quiches recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
