14/07/2020 05:49

Steps to Prepare Quick Breakfast Quiche

by Todd Barber

Breakfast Quiche
Breakfast Quiche

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast quiche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast Quiche is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Breakfast Quiche is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast quiche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quiche:
  1. Get 1/2 stick butter
  2. Make ready 1 onion, sliced
  3. Prepare 5 slice bacon, cut up
  4. Make ready 1 box white mushroom, sliced
  5. Prepare 4 eggs
  6. Prepare 1/2 cup heavy cream
  7. Make ready 1 cup shredded monterey jack cheese
  8. Take 1 Fresh parsley
  9. Take 1 pie crust 9-inch, homemade or store bought
Steps to make Breakfast Quiche:
  1. Fry bacon in skillet until crisp. Set aside.
  2. Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
  3. In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
  4. Add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley, mix.
  5. Bake for 35 minutes, then remove foil and bake for another 15 minutes.
  6. Remove from oven and allow to set for ten minutes before serving.

So that’s going to wrap it up with this exceptional food breakfast quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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