How to Make Speedy Spinach and Mushroom Quiche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and mushroom quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and Mushroom Quiche is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach and Mushroom Quiche is something which I have loved my entire life. They are fine and they look wonderful.

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the. How to Make Spinach and Mushroom Quiche.

To begin with this recipe, we must first prepare a few components. You can have spinach and mushroom quiche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Mushroom Quiche:

1. Prepare 1 packages Mushrooms sliced
2. Get 1 bag of Spinach
3. Make ready 1/2 cup Chopped onions
4. Make ready 1/2 cup Mayonnaise
5. Make ready 1 cup Milk
6. Take 4 Eggs
7. Get 1 tbsp Cornstarch
8. Take 1 pinch Pepper
9. Take 4 oz Grated Swiss cheese
10. Make ready 4 oz Grated Monterey Cheese
11. Prepare 1 Pillsbury pie crust

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine.

Instructions to make Spinach and Mushroom Quiche:

1. Preheat the oven to 325
2. Sauté the onions, mushrooms, and spinach in separate pans with olive oil
3. Combine all other ingredients in a bowl
4. Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
5. Pour the mixture into the pie crust and bake for 40 minutes

I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. A cheesy quiche with spinach and mushrooms. Toss in spinach and cook until just wilted. Stir the vegetable mixture into the egg mixture and pour into pre baked pie crust.

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