Recipe of Favorite Broccoli and Swiss Cheese Quiche

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli and swiss cheese quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Stir in the vegetables and cheese. Pour the mixture into the pie dish.

Broccoli and Swiss Cheese Quiche is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Broccoli and Swiss Cheese Quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Swiss Cheese Quiche:

1. Get 1 lb broccoli
2. Take 1 medium yellow onion, peeled and sliced
3. Make ready 2 tbsp butter
4. Prepare 1 9-in quiche crust, baked and cooled
5. Get 4 eggs, beaten
6. Prepare 3/4 cup cream
7. Prepare 1 1/4 milk
8. Prepare 1/2 lb Swiss cheese, grated into coarse pieces
9. Make ready 1 salt and pepper, to taste

Swiss cheese, grated into coarse pieces. Clean the broccoli and cut into flowerets. Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust.

Instructions to make Broccoli and Swiss Cheese Quiche:

1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.

Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper. Fill the shell and top with the Swiss cheese. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl.

So that’s going to wrap it up with this exceptional food broccoli and swiss cheese quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!