Steps to Prepare Homemade Sausage Quiche

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage Quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sausage Quiche is something that I have loved my entire life.

Reviews for: Photos of Sausage Mushroom Quiche. Easy Sausage Quiche is easy to make & devour. This Easy Sausage Quiche is a delicious household staple. It's super fun and easy to bake, especially on cold wintry days!

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage quiche using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Quiche:

1. Prepare 1 Frozen Pie Crust
2. Prepare 1 tbsp Olive Oil
3. Make ready 1 cup Sausage
4. Get 1 small Onion, diced
5. Prepare 3/4 cup Diced Bell Pepper
6. Get 1 tsp Paprika
7. Prepare 1 tsp Fresh Ground Pepper
8. Take 6 Eggs
9. Prepare 1 dash Salt
10. Prepare 3/4 cup Grated Cheese ( Asiago or Swiss)
11. Make ready 1 Salsa, for garnish

Made with Italian sausages and herbs, topped with cherry tomatoes, this recipe takes a traditional quiche base and. You may already know that the biggest difference between quiche, pie, and frittata is pastry crust. Sausage quiche is so easy to make and your family will love it. This quiche is great for breakfast or We love it and I make it all the time.

Steps to make Sausage Quiche:

1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
3. Remove casing from sausage.
4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
5. Break apart sausage into small pieces so it will brown evenly.
6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
8. In a bowl, add eggs and salt. Beat the eggs well.
9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

Sausage quiche is so easy to make and your family will love it. This quiche is great for breakfast or We love it and I make it all the time. Sausage quiche makes a quick weeknight meal when you need. Spoon sausage into bottom of pre-baked pie shell. Easy to make and pleasing to the eyes and palate.

So that is going to wrap it up for this special food sausage quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!