Recipe of Any-night-of-the-week Barley moongdal sweet dish or payasa or pongal

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, barley moongdal sweet dish or payasa or pongal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Barley moongdal sweet dish or payasa or pongal is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Barley moongdal sweet dish or payasa or pongal is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook barley moongdal sweet dish or payasa or pongal using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barley moongdal sweet dish or payasa or pongal:

1. Prepare 1 cup barley
2. Make ready 1 cup moong dal
3. Make ready 1/2 cup fresh grated coconut powder
4. Get 1 cup jaggery powder
5. Prepare 1 tsp poppy seeds
6. Take 2 cardamom seeds
7. Prepare 2 cloves
8. Make ready 4 _6 tsp ghee

Instructions to make Barley moongdal sweet dish or payasa or pongal:

1. Roast barley with one tsp ghee. Roast moong dal with one tsp ghee. Boil barley and moong dal in a cooker. (4 whistles for barley and 2 whistles for moong dal).
2. Allow it to a cool. Make powder of cardamom and cloves & keep it aside.
3. Heat two tsp ghee in a pan & add boiled barley and moong dal & stir it well. Then add jaggery powder and half cup water. Add fresh grated coconut powder and poppy seeds. Boil it for ten minutes.(If you want you can add water.) Then off the gas stove. Add powdered cardamom and cloves for flavour. Serve hot.

So that’s going to wrap it up for this exceptional food barley moongdal sweet dish or payasa or pongal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!