Recipe of Homemade Quiche

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Quiche is something that I’ve loved my whole life.

This quiche is creamy, simple, and delicious! These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. Перевод слова quiche, американское и британское произношение, транскрипция. A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a quiche to suit you here.

To get started with this particular recipe, we have to first prepare a few components. You can have quiche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quiche:

1. Get 1 pie crust (can use packaged pie dough in the refrigerated sect
2. Take 4 large eggs (beaten)
3. Prepare 1/2 cup half-and-half
4. Prepare 1 cup skim milk
5. Prepare 1/4 cup sliced green onions (2)
6. Get 1/4 tsp salt
7. Take 1/9 tsp black pepper
8. Make ready 1 dash ground nutmeg
9. Get 3/4 cup cooked ham (chopped, about 3 1/2 oz)
10. Make ready 1 1/2 cup shredded swiss cheese (or cheddar, Monterrey Jack, or
11. Make ready 1 tbsp all-purpose flour

Numerous varieties of quiche exist today, the most. A quiche is an egg custard, usually mixed with bacon, vegetables, or cheese. Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin. Used to describe someone who is hotter than hot.

Steps to make Quiche:

1. Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions).
2. REDUCE the oven temperature to 325°F.
3. Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well.
4. Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin. Used to describe someone who is hotter than hot. It provides a low level API for processing QUIC packets and handling connection state. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery.

So that is going to wrap this up for this exceptional food quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!