Simple Way to Make Quick Quiche (Bacon, Egg, and Cheese Pie)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quiche (bacon, egg, and cheese pie). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for Layer bacon, cheeses and onion in crust-lined plate. This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office We found that the measurements for the cheese onion and bacon mixture made quite alot and was enough for two quiches.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quiche (Bacon, Egg, and Cheese Pie) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):

1. Get 1 each 9" Pie Crust, Deep Dish
2. Make ready 1/2 lb Bacon, chopped
3. Make ready 1 each Onion, sliced
4. Take 2 cup Cheddar Cheese, shredded
5. Prepare 1 tbsp flour
6. Prepare 4 each Eggs
7. Prepare 1 cup Half & Half

Add the bacon, onions, cheese, salt, and pepper. Pour the mixture into the pie crust. If you find you have too much filling, just leave a little out, baking it alongside the pie in a custard cup, if desired. A quiche is typically a tart with buttery pastry and an egg and cream filling.

Instructions to make Quiche (Bacon, Egg, and Cheese Pie):

1. Preheat oven to 350°F
2. Cook bacon over medium-high heat until crispy.
3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
4. Cook onion in reserved bacon fat until just tender set aside to cool.
5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

If you find you have too much filling, just leave a little out, baking it alongside the pie in a custard cup, if desired. A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a quiche to suit you here. I like quiche (egg pie), and since I have been blowing a lot of eggs, out of their shells, for other projects, I have a lot of eggs to be used in yummy dishes like quiche. So here is how to make a simple, yet delicious Cheese and Bacon quiche.

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