Step-by-Step Guide to Make Super Quick Homemade Caramelised red onion and Parma ham crust less quiche

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramelised red onion and parma ham crust less quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caramelised red onion and Parma ham crust less quiche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Caramelised red onion and Parma ham crust less quiche is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have caramelised red onion and parma ham crust less quiche using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised red onion and Parma ham crust less quiche:

1. Prepare Ready rolled shortcrust pastry
2. Make ready 5 eggs
3. Prepare Splash milk
4. Take 1/2 tsp mixed herbs
5. Take to taste Salt and pepper
6. Take 30 g cheddar (grated)
7. Make ready 30 g Red Leicester (grated)
8. Get 1 red onion (sliced)
9. Take 5 slices Parma ham

Instructions to make Caramelised red onion and Parma ham crust less quiche:

1. Blind bake pastry in a tin with baking beads for 20 minutes at 190, in a pan add red onion with a splash of oil and cook until softened. Once softened add sugar and let caramelise.
2. Meanwhile whisk eggs with a splash of milk and seasoning and set to one side. Once pastry case is baked add onions and spread evenly. Then a handful of mixed grated cheese spread evenly. Then add Parma ham tearing into pieces. Pour over egg mixture making sure it’s Distributed well finally add a sprinkle of mixed cheese over the top
3. Bake at 190c for 30 minutes until golden brown. Remove from tin and carefully cut away crust

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