Recipe of Any-night-of-the-week Tart Crust for Quiche

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tart crust for quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tart Crust for Quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tart Crust for Quiche is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tart crust for quiche using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tart Crust for Quiche:

1. Prepare 65 grams ★Bread (strong) flour
2. Prepare 65 grams ★Cake flour
3. Get 60 grams ★Butter (or margarine)
4. Make ready 50 ml ☆Water
5. Make ready 3 grams ☆Salt

Steps to make Tart Crust for Quiche:

1. Be sure to keep all of the ingredients chilled. After combining the ☆ ingredients to create salt water, put it in the refrigerator. Grease the pan with butter.
2. Add all of the ★ ingredients to a bowl. Use a scraper to mix together by covering everything with flour.
3. When the butter has become pebbly and crumbly, cut it up with the scraper.
4. Make a dent in the center and pour in the salt water.
5. Fold it into itself and bring the dough together to form one lump until the flour has been completely mixed in. Cover it with wrap and let it sit in the refrigerator for 3 hours.
6. Roll out the dough until it's 1-2 cm thick.
7. Lay out the dough into the tart mold and pierce with a fork. Gently push the sides of the dough into the mold. Leave it as-is in the refrigerator for 1 hour.
8. Cut off the edges of the dough, fill with pie weights, and bake for 20 minutes at 200°C.
9. Take out the pie weights, and let it finish cooking on its own for 5 minutes.

So that is going to wrap it up for this special food tart crust for quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!