How to Prepare Perfect Spinach and Bacon Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and bacon quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. If you love quiche as much as I do, don't miss my Quiche Lorraine and Broccoli Cheese Quiche recipes. Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner.

Spinach and Bacon Quiche is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach and Bacon Quiche is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spinach and bacon quiche using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Bacon Quiche:

1. Make ready 26 cm (10 inch) springform or Quiche form
2. Prepare Tart crust
3. Prepare 250 g flour
4. Prepare 1/2 tsp baking powder
5. Get 1/4 tsp salt
6. Get 125 g cold butter, cut in little pieces
7. Take 1 egg
8. Prepare Filling
9. Prepare 150 g bacon, cut in small cubes
10. Take 1 onion, diced
11. Get 1 Tbsp butter or oil
12. Make ready 2 bunches fresh spinach (about 500 g)
13. Make ready to taste Salt and pepper
14. Get 4 eggs
15. Take 200 ml heavy cream (can sub milk or mix too)
16. Get 1/4 tsp nutmeg

This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins Induction What I like about this low carb spinach bacon quiche it is that it's not custardy. It's substantial in texture and makes the perfect breakfast for Atkin's. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!!

Instructions to make Spinach and Bacon Quiche:

1. Make the crust: mix flour, baking powder and salt in a bowl. Add the butter and rub it into the flour until sandy.
2. Add the egg (beaten) and gently knead together to form a ball. If crumbly, add one Tbsp cold water at a time until it brings the dough together. Chill for 30 minutes.
3. Cut of 1/3 of the tart dough and set aside (you will use it for the sides of the Quiche)
4. Using the remaining 2/3 of the dough, roll it out into a round piece to fit the bottom of your form. Lay it the bottom of the form and cut off the extra dough going up the sides of necessary.
5. With the 1/3 piece of dough you set aside, roll it out into a long roll (like a snake) to long enough to wrap around the sides of the form. Wrap it around the sides, and press it up the sides of the form. Make sure you also press it into the bottom part of the crust so it won't leak. Crimp with a fork along the top of the sides.
6. Chill for 15 minutes, preheat oven to 190C.
7. Cover the quiche crust lightly with foil and pour in some pie weights or dry beans. Dry bake for 15 minutes then remove from oven.
8. Make the filling: heat oil or butter in a large frying pan. Saute the onions with the bacon until onions are soft and bacon is cooked.
9. Roughly chop the spinach and add to the frying pan. Saute until spinach is soft. Add salt and pepper to taste. Fill the pre-baked Quiche crust with the spinach mixture.
10. In a bowl, whisk together eggs and cream along with a dash of salt, pepper and nutmeg. Pour into the quiche crust over top the spinach.
11. Careful put into oven (still at 190C) and bake for 25-30 minutes or until center is set. Enjoy warm or chilled.

Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!! This is a recipe that I've been wanting to put on the blog. Layer the spinach, bacon and cheese in the bottom of the pie crust. The pour egg mixture on top.

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