25/10/2020 00:53

Recipe of Super Quick Homemade Fish Fillet with Lime & Garlic Butter Sauce

by Lelia Lindsey

Fish Fillet with Lime & Garlic Butter Sauce
Fish Fillet with Lime & Garlic Butter Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish fillet with lime & garlic butter sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fish Fillet with Lime & Garlic Butter Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fish Fillet with Lime & Garlic Butter Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fish fillet with lime & garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fillet with Lime & Garlic Butter Sauce:
  1. Get 2 slices Spanish Mackarel (Tanigue)
  2. Prepare 1 dozen green limes
  3. Take salt
  4. Prepare pepper
  5. Get Butter
  6. Prepare 3 cloves garlic, chopped
  7. Make ready 1/2 cup chicken stock
  8. Make ready 1 tbsp flour, diluted with water
Steps to make Fish Fillet with Lime & Garlic Butter Sauce:
  1. Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish.
  2. In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked.
  3. While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit.
  4. Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil.
  5. Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce.
  6. Pour your sauce on the fish and vegetable. Enjoy!

So that’s going to wrap it up with this exceptional food fish fillet with lime & garlic butter sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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