13/10/2020 07:00

Step-by-Step Guide to Prepare Award-winning Gajar ka Halwa (Carrots sweet dish)

by Rosa Goodwin

Gajar ka Halwa (Carrots sweet dish)
Gajar ka Halwa (Carrots sweet dish)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, gajar ka halwa (carrots sweet dish). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gajar ka Halwa (Carrots sweet dish) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gajar ka Halwa (Carrots sweet dish) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gajar ka halwa (carrots sweet dish) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka Halwa (Carrots sweet dish):
  1. Prepare 500 grams carrots
  2. Take 200 grams sugar
  3. Prepare 1 liter full cream milk
  4. Prepare 100 grams condensed milk
  5. Take 5 grams cashewnuts
  6. Get 5 grams Almonds
  7. Prepare 1 pinch cardamom powder
Instructions to make Gajar ka Halwa (Carrots sweet dish):
  1. carefully wash the carrots.
  2. grates the carrots wisely.
  3. take 1 litre milk in a saucepan and then boil it on gas stove.
  4. put all the grated carrots in the boiling milk and stir them carefully till 1hour in low flame
  5. put condensed milk In the saucepan when the milk in the saucepan gets evaporated.
  6. add sugar and wait till it gets dry.
  7. Put all the dry fruits and cardamom powder.
  8. stir it again and serve hot.

So that is going to wrap this up for this exceptional food gajar ka halwa (carrots sweet dish) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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