21/10/2020 21:32

Recipe of Award-winning Chicken Broccoli Alfredo Stuffed Shells

by Luella Nelson

Chicken Broccoli Alfredo Stuffed Shells
Chicken Broccoli Alfredo Stuffed Shells

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Broccoli Alfredo Stuffed Shells is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Broccoli Alfredo Stuffed Shells is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
  1. Make ready 1/2 jar of Alfredo Sauce
  2. Prepare 1/2 cup Broccoli
  3. Prepare 1 cup Chicken
  4. Make ready 10 Jumbo Shells
  5. Get 1/4 cup Parmesan Cheese
Instructions to make Chicken Broccoli Alfredo Stuffed Shells:
  1. Preheat oven to 350°F.
  2. Boil the shells in water until they are al dente.
  3. Chop the chicken and broccoli and put in a bowl with parm cheese.
  4. Stir in the Alfredo sauce and mix until all combined.
  5. Fill shells with stuffing one by one.
  6. Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
  7. Put them in the oven for 30 minutes.
  8. Serve warm :)

So that’s going to wrap this up for this special food chicken broccoli alfredo stuffed shells recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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