Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stewed goat with ugali. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stewed Goat With Ugali is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stewed Goat With Ugali is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have stewed goat with ugali using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stewed Goat With Ugali:
- Take 500 g Goat meat
- Get 1/2 Green Paper
- Make ready 2 Tomatoes
- Prepare 1 Onion
- Get 3 cloves Garlic
- Make ready 1 pc Ginger
Instructions to make Stewed Goat With Ugali:
- Prepare The garlic and ginger then pound them in a pestle and mortar
- Boil the meat for 20 minutes then drain the stock
- Add oil and onions and garlic ginger mix. The fry till u smell the goodness all over the kitchen
- Add salt and Simba mbili curry and Tomatoes and fry till soft.
- Add the green pepper and cover to preserve the sweet smell.
- With some of the drained stock, add some corn flour (be careful with the measurements) and pour into the goaat stew to thicken. Cover and simmer for 3 minutes.
- Put warm water in a sufuria and add a little flour and Blue Band.
- Add more flour after the margarine Mela. And allow to boil as you stir
- Add more flour and knead until solid then leave on low heat to bake as you turn occasionally.
- Serve with yoghurt
So that is going to wrap it up with this special food stewed goat with ugali recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
