How to Make Super Quick Homemade The Best Fish Pie Filling Recipe

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the best fish pie filling recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best Fish Pie Filling Recipe is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. The Best Fish Pie Filling Recipe is something that I have loved my whole life. They are fine and they look fantastic.

Place the fish fillets in a large, wide saucepan and pour over the milk. Add the onion wedges and bay leaves, tucking them in around the fish. Bring to a very gentle simmer, then cover with a lid and remove from the heat immediately. The fish pie was delicious and I'd have been happy if served it in a restaurant.

To begin with this particular recipe, we have to prepare a few components. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Best Fish Pie Filling Recipe:

1. Make ready 320 g tuna flakes in oil
2. Prepare 2 medium sized bell peppers (Any colour will do, I used green)
3. Prepare 1 medium sized onion
4. Get 2 medium sized carrots
5. Get 1 tsp paprika
6. Make ready 1/2 tsp salt
7. Make ready 1 tsp curry powder
8. Get 1 tbsp butter, at room temperature
9. Take 1 tsp cornstarch + 1 tsp water
10. Get 1 garlic clove
11. Make ready 1/2 tsp ginger powder

If you want to bulk out the filling, sautéed leeks work very well in a fish pie, as does spinach, which has the added bonus of not requiring any pre-cooking. Topping Nigel Slater recipe fish pie. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the ultimate comfort food.

Instructions to make The Best Fish Pie Filling Recipe:

1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the ultimate comfort food. A fish pie recipe can be as classic or modern as you make it. Mix the mashed fish together with the sauteed veggies and turn off the heat. To make the dough, combine flour, butter, salt and baking powder in a bowl.

So that is going to wrap it up for this exceptional food the best fish pie filling recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!